Are you tired of commercial food? Do you need more sustainable energy on your festival? Do you need more sustainable food on your festival?

As a frequent customer and co-worker, over the years I have attended many festivals and I would have loved to have healthy and nutritious meals, because at home i take care of that too.

With my project, I would like to bring people closer self -healing and nutritious food with the help of amazing fresh spices, herbs and superfoods.

I have spent a lot of time collecting knowledge about all kinds of superfoods and spices around the world and making self-experiences with great success.

Superfoods are important to vegans, vegetarians, and intolerant people because it’s the better alternative way of intaking their vitamin supplements. There are man made Supplements that we all know but Superfoods are natural and plant based Supplements

Having been brought up in Goa and India, I have become aware of the healing properties and health benefits of the Ayurvedic traditional Indian cuisine. Mixing the taste of Indian and European foods, I came up with amazing recipes. This helped and inspired me to create this menu.

I have spent a lot of time finding and collecting great and fresh spices, herbs and superfoods!

This way i ensure the quality of the spices and the quality of the food taste as well. I support small farmers and family in India and around the world, to individually help their economy.

Over the last 7 years, i have made many vegan, vegetarian and intolerant people very happy, as they had a big variety of good food at the Naturalien Project stall.



A mixed meal with vegetables, legumes and rice. Boosted with Vitamins, Minerals, fibers and omami effect. A very big plate, many people share it in two.

  • Mix Veg Thai Curry Rajma (Kidney beans curry)
  • Dal                                       (Red lentils curry soup)
  • Aloo Gobi.                           (Creamy potato and cauliflower)
  • Rice
  • Salad                                    (Marinated cabbage and tomato salad)
  • Mango pickles                     (Marinated in curry raw mango)
  • Papadam                             (A fried crisp made of rice and lentils

Non Thali

Separated Thali in to individual dishes. The Sides remain the same.

  • Mix Veg Thai Curry + Rice
  • Rajma + Rice
  • Dal + Rice

Indian Wrap

The wrap is an amazing quick to go snack, full of Indian feel good spices. Comforting – this recipe truly feels like a big hug! It’s warm, hearty and healthy-ish.

  • Marinated Tofu
  • Rajma (Bean curry)
  • Tortilla Wrap
  • Salad
  • Mint
  • Cucumber
  • Cherry tomato
  • Yogurt Chutney

Soup’s and Snacks

 Dal Soup

Aloo Gobi + Rajma Soup


Cauliflower Pakora

Potato Pakora

The soup come with whole bread, the snacks come with coconut chutney

Acai Bowl

Acai sorbeit is a frozen Barry that comes from the amazon. It tastes both nutty and fruity. The Berry has the most antioxidants found in any fruit.

  • Frozen Acai Sorbeit
  • Granola (Müsli) 
  • Mixed Nuts
  • Cacao Nibs
  • Banana, Apple and seasonal fruit
  • Available seeds and superfoods.

Superfood Drinks

The drinks contain superfoods for detoxifying, regenrating and energizing.

  1. Sun (Fresh orange, ginger, maca powder)
  2. Venus (Mixed berries, banana, carrot, apple juice, spirulina)
  3. Earth (Seasonal greens, cucumber, apple, apple juice, lemon, pepper and turmeric)
  4. Big Bang (Acai sorbeit, fresh orange juice, guarana)

The Structure

The pvc tent has a 6m front and a depth of 8m, a car space at the back of 2m X 6m. This means Pitch size is 6m front and 10m depth. The stall is decorated with bamboo mats, plants and flowers, jute ornaments and with as much natural feeling to it as possible. The decoration of the stall bring out the vegetarian feeling.

The Founder

I am Malini, a German kid brought up in India. I have lived and grown up mostly in Goa, but also in the northern Himalayas. I moved to Berlin Germany when i was about 23 years, this is when i stoped living from a suitcase and passport, and fixed some roots. I was working already a few years on festivals, of all kinds, and went to party as a guest on countless as well. With 25 i was bored of parties and working like a nut-job for some nut-jobs, so i decided i need to do something out of my life for myself. This was no easy task, because i wanted to do something good.

Why not, serving good food to good people? In order to do good food i had to rethink my life, i stoped smoking and experimenting with food, superfoods and all their nutritional properties. This took countless hours of self teaching with books, documentaries and knowledge from the old hippies.

The project took me back to India to learn even more recipes and Ayurvedic knowledge. Traveled all over to find the right spices for this project, this way i can serve food with fresh Ayurvedic spices!

Festivals attended in the past

Freqs of Nature, Modem, Lost Theory, Goa Gil Berlin, Karneval der Kulturen, Future Nature, Indian Spirit, Antaris, Space Safari, Psychedelic Experience, Pax Terra Elements, Sonica, Wanderlust, Sundaze, Psy Fi, Bucht der Träumer, Moyn Moyn, Burg Herzberg, Master of Puppets, Ikarus.